European Italian Main Dishes Beef Bolognese Sauce 4.4 (331) 224 Reviews 34 Photos A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor. Submitted by Kimber Updated on November 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 34 34 34 34 34 Prep Time: 10 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 30 mins Servings: 9 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 large onion, minced 4 slices bacon, cut into 1/2 inch pieces 1 clove garlic, minced 1 pound lean ground beef ½ pound ground pork 1 (28 ounce) can Italian plum tomatoes ½ pound fresh mushrooms, sliced 6 ounces tomato sauce 2 carrots, shredded 1 stalk celery, chopped ½ cup dry white wine ½ cup chicken stock ½ teaspoon dried basil ½ teaspoon dried oregano salt and pepper to taste 1 pound pasta Directions Warm oil in a large skillet over medium heat. Sauté onion, bacon, and garlic in hot oil until bacon is browned and crisp, about 10 minutes. Use a slotted spoon to transfer bacon mixture to a paper towel-lined plate to drain; set aside. Place the same large skillet over medium-high heat. Cook and stir ground beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir bacon mixture, tomatoes, mushrooms, tomato sauce, carrots, celery, wine, stock, basil, oregano, salt, and pepper into meat mixture. Bring to a boil. Cover, reduce heat, and simmer sauce for 1 hour, stirring occasionally. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until al dente, 8 to 10 minutes; drain. Serve sauce over hot pasta. Allrecipes Magazine Recipe Tips You can substitute 2 teaspoons of chopped fresh basil for the 1/2 teaspoon of dried basil.If you have any leftover sauce, you can freeze it for later. I Made It Print Nutrition Facts (per serving) 472 Calories 20g Fat 47g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 472 % Daily Value * Total Fat 20g 25% Saturated Fat 7g 34% Cholesterol 59mg 20% Sodium 463mg 20% Total Carbohydrate 47g 17% Dietary Fiber 4g 13% Total Sugars 7g Protein 23g 47% Vitamin C 13mg 15% Calcium 51mg 4% Iron 4mg 23% Potassium 574mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved