This is a wider and thicker leafed chive which, I think, makes it a more serious chive, rather than those little skinny leaves. The flavor of this chive is also sweeter almost like a perfect onion. It hold up to cooking because of its girth, and it also freezes, and dries much better I think. It will also display well if you are selling in a Farmer’s Market. And the blossom is beautiful, plentiful, and also edible. Quantity: 100 seeds
