Fresh
Fresh Yuca Root (Cassava)
Avg. 1.09 lbs
$2.25 each($2.06 / lb)
In Produce
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fresh Yuca (or cassava) is a long tuberous starchy root that's often used in Latin American and Caribbean cuisine. It must be peeled and cooked before eaten, either by boiling and mashing (similar to potatoes) or chopped and added to a simmering stew. Yuca is also used to make dough for empanadas, tamales and bread. With a subtle taste that's slightly sweet, earthy and nutty, it yields to the stronger flavors of whatever you're making it with.
• Yuca root (sold by the lb)
• Subtly sweet, earthy and nutty taste
• Long tuberous starchy root
• Must be peeled and cooked
• Use similar to potatoes
• Common in Latin American and Caribbean cuisine
• Yuca root (sold by the lb)
• Subtly sweet, earthy and nutty taste
• Long tuberous starchy root
• Must be peeled and cooked
• Use similar to potatoes
• Common in Latin American and Caribbean cuisine
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 cup- Amount Per ServingCalories267
- % Daily Value*
- Total Fat
- 14g
- Sodium
- 450mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 1g
- Protein
- 4g
Ingredients
Yuca Root.
