Recipes Breakfast and Brunch Eggs Breakfast Burrito Recipes Southwest Breakfast Burritos 4.6 (98) 69 Reviews 8 Photos This Mexican-inspired breakfast burrito recipe makes a large batch of fixings. My wife and I love eating Mexican, so I came up with this recipe for more variety in our morning meals. We are busy and don't have time to make elaborate meals in the morning. In the past, we have bought frozen breakfast burritos, but they are not very tasty, and I knew they could be improved. Submitted by Norm Walker Updated on June 20, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 8 8 8 8 8 Prep Time: 50 mins Cook Time: 15 mins Total Time: 1 hr 5 mins Servings: 20 Yield: 20 burritos Jump to Nutrition Facts Ingredients 12 large eggs ⅔ cup milk ½ teaspoon salt 2 tablespoons butter 1 pound bulk pork sausage 2 tablespoons minced garlic ½ red onion, diced 1 tomato, diced ¼ cup chopped fresh cilantro 1 (3.5 ounce) can diced jalapeños (Optional) 1 (1 ounce) package taco seasoning 1 ½ cups shredded Cheddar cheese 20 (6 inch) flour tortillas Directions Gather all ingredients. Dotdash Meredith Food Studios Whisk together eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in egg mixture; cook and stir until eggs are completely set, about 5 minutes. Dotdash Meredith Food Studios Break up cooked eggs into small pieces and place into a large bowl. Set aside. Dotdash Meredith Food Studios Heat the same large skillet over medium heat. Cook and stir sausage and garlic in the hot skillet for 5 minutes, Add onion; continue to cook and stir until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Dotdash Meredith Food Studios Transfer sausage to eggs in the bowl. Stir in tomato, cilantro, jalapeños, and taco seasoning until well combined. Allow mixture to cool to room temperature, then stir in Cheddar cheese. Dotdash Meredith Food Studios Lay a tortilla onto your work surface, then spoon some of the egg filling halfway between the bottom edge and the center of tortilla. Flatten filling into a rectangular shape with the back of a spoon. Fold the bottom of tortilla snugly over filling, then fold in the left and right edges. Roll burrito up to the top edge, forming a tight cylinder. Repeat with remaining ingredients. Dotdash Meredith Food Studios Wrap individual burritos tightly with plastic wrap and store in the freezer until ready to serve. Dotdash Meredith Food Studios To serve, heat burritos in the microwave until hot, 3 to 4 minutes. Dotdash Meredith Food Studios Tips You can also store the burritos in the refrigerator. I Made It Print Nutrition Facts (per serving) 296 Calories 19g Fat 19g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 296 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 37% Cholesterol 140mg 47% Sodium 707mg 31% Total Carbohydrate 19g 7% Dietary Fiber 1g 5% Total Sugars 2g Protein 12g 23% Vitamin C 2mg 3% Calcium 137mg 11% Iron 2mg 11% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved