Recipes Cuisine Latin American Mexican Delicious Black Bean Burritos 4.5 (2,263) 1,564 Reviews 69 Photos These black bean burritos are so good that you'll want to have them every night! Submitted by jessica Updated on September 29, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 69 69 69 69 69 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 (10 inch) flour tortillas 2 tablespoons vegetable oil 1 small onion, chopped ½ red bell pepper, chopped 1 teaspoon minced garlic 1 teaspoon minced jalapeno peppers 1 (15 ounce) can black beans, rinsed and drained 3 ounces cream cheese, cubed ½ teaspoon salt 2 tablespoons chopped fresh cilantro Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil. Dotdash Meredith Food Studios Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes. Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes. Dotdash Meredith Food Studios Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro. Dotdash Meredith Food Studios Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 692 Calories 36g Fat 70g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 692 % Daily Value * Total Fat 36g 46% Saturated Fat 13g 63% Cholesterol 47mg 16% Sodium 1803mg 78% Total Carbohydrate 70g 26% Dietary Fiber 15g 53% Total Sugars 4g Protein 21g 42% Vitamin C 42mg 47% Calcium 204mg 16% Iron 8mg 42% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved