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Bottle of Ferreira Dona Antonia 10 Años Old Tawny Portowith label visible
Actual product may differ from image

User Rating:

4.2
Most Reviewed

Expert Rating:

4.3

Ferreira Dona Antonia 10 Años Old Tawny Porto

Ferreira
$46.67
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750 mL
Wine Type
Red Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesTouriga FrancaTinta RorizTinta BarrocaTinta Cão
Wine Description:
Ferreira Dona Antonia 10 Años Old Tawny Porto is a remarkable wine that showcases the expertise of its producer. Crafted in the renowned appellation of Porto, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique terroir, with ideal soil composition and microclimate, which contribute to the wine's exceptional quality. The winemaking process involves aging the wine for 10 years in oak barrels, allowing it to develop complex flavors and a rich, smooth texture. This Tawny Porto exhibits a delightful balance of dried fruit, nutty aromas, and a touch of sweetness. Read more
Pros:
  • Rich and complex flavor profile
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Cons:
  • May not appeal to those who prefer younger, fruit-forward wines
Read more

User Rating:

4.2
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Ferreira Dona Antonia 10 Años Old Tawny Porto is a remarkable fortified wine that showcases the expertise and craftsmanship of the Ferreira winery. This Tawny Porto has been aged for 10 years, resulting in a complex and elegant profile. On the nose, this wine offers a captivating bouquet of dried fruits, such as figs, dates, and raisins, accompanied by subtle notes of toasted almonds and caramel. These aromas are further enhanced by hints of orange peel and a touch of spice, adding depth and complexity to the overall experience. Upon tasting, the Ferreira Dona Antonia 10 Años Old Tawny Porto reveals a harmonious balance between sweetness and acidity. The rich flavors of dried fruits persist on the palate, accompanied by nuances of honey and butterscotch. The wine's velvety texture and smooth finish make it a true delight to savor. With its well-integrated tannins and impeccable structure, this Tawny Porto is an excellent choice for pairing with desserts, such as crème brûlée or caramelized apple tart. It can also be enjoyed on its own, as a delightful digestif to conclude a memorable meal. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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