Spicy Filled Portobello Mushrooms

Directions

1. Step 1

   Place the crisper plate into the COSORI Air Fryer basket. 

2. Step 2

   Scrape and discard the gills from the undersides of the mushrooms using a spoon.   

3. Step 3

   Whisk the garlic, olive oil, vinegar, salt, oregano, crushed red pepper flakes, and basil together in a medium bowl. 

4. Step 4

   Genltly rub the marinade all over the mushroom, then let it marinate for 30 minutes at room temperature.  

5. Step 5

   Remove the mushroom from the marinade. 

6. Step 6

   Place the mozzarella onto the crisper plate with the gill side facing down. 

7. Step 7

   Select Air Fry, adjust the temperature to 385°F and time to 8 minutes, then press Start/Pause. 

8. Step 8

   Flip the mushroom over and fill it with the cheese. 

9. Step 9

   Select Air Fry, adjust the temperature to 400°F and time to 2 minutes, then press Start/Pause. 

10. Step 10

    Remove the mushroom when done, then serve garnished with extra basil