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Ingredients
- 200 g cebola cortada em pedaços
- 600 g curgete cortada em pedaços
- 650 g água
- 2 dentes de alho
- 1 c. chá de sal
- 150 g couve p/ caldo-verde
- 200 g linguiça cortada às rodelas
- 30 g azeite
- Nutrition
- per 1 dose
- Calories
- 920 kJ / 220 kcal
- Protein
- 10 g
- Carbohydrates
- 4 g
- Fat
- 19 g
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